Thai White Rice has long grained its popularity and has been the world staple for many decades. It is processed rice from paddy which have 5 percentage of broken rice. Unlike jasmine rice, white has has no natural aroma or stickiness. Thai white rice is suitable for many dishes such as fried rice.

Thai White Rice 5% Broken:
Specification:

• Whole kernels 60.0 % min
• Broken 7.0 % max
• Damaged Grains 0.25 % max
• Yellow/discolored kernel 0.5 % max
• Chalky kernel 6.0 % max
• Undeveloped, Immature Kernels, Other
  seeds and Foreign matter 0.3 % max
• Red kernels 2.0 % max
• Paddy Kernel 8 grains max per 1kg
• Moisute content 14% max
• Milling Degree: Well milled, double
  polished and sortexted
• Crop year: New Crop 2022

Free from mould and free from live insects after fumigation at load port, fit for human consumption